A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.
Feast Porland 2017 is just days away, and who better to talk about it than co-founder Mike Thelin.
Hear what he's excited about, what events are still available, and how you can support local and national relief efforts for fires and floods.
This episode of Right at the Fork is sponsored by:
Zupan's: www.Zupans.com
Michael Russell has been The Oregonian/Oregon Live's chief food critic since 2011. He recently made news by announcing that he will no longer strive to maintain his anonymity as part of being a reviewer.
In his first interview ever, we delve into the ins and outs of restaurant criticism with Mr. Russell, as well as some specific thoughts about Portland restaurants and its food scene.
This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
www.PortlandFoodandDrink.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis
A podcast highlighting the chefs, restaurants, beer, wine, cocktails and gourmet food in Portland, Oregon. Listen to the tastemakers' interviews and their recommendations on where to go in Portland and throughout Oregon.
