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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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January 13, 2016

#68 Gregory Gourdet - Departure

January 13, 2016/ Chris Angelus

Chef Gregory Gourdet of departurepdx.com has rapidly become of one of Portland's most well-known chefs. He had an exciting long run on TV's Top Chef on 2015. Then he was tapped to develop a second Departure in Denver for the Sage Restaurant Group. In this podcast, Gregory talks about his trajectory from Jean-Georges in NY to Portland, where he now runs one of Portland's highest and largest restaurants. We also talk about Chefsweekpdx.com and how that came to be three years ago.

Intro Music: "I Can't Stand the Rain" by Arielle Verinis.

Check her out on Facebook: www.facebook.com/ArielleVerinis

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

#68 Gregory Gourdet - Departure

Right at the Fork

@foodpodcastpdx