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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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June 22, 2016

#84 Andy Fortgang - Le Pigeon, Little Bird

June 22, 2016/ Chris Angelus

He co-owner and GM of two of Portland's best restaurants. Both will have gone gratuity-free. Andy discusses why that decision was made in response to changing wage laws.

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

#84 Andy Fortgang - Le Pigeon, Little Bird

Right at the Fork

@foodpodcastpdx