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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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May 24, 2017

#121 Elias Cario - Olympia Provisions

May 24, 2017/ Chris Angelus

Elias Cairo joins us on a meaty podcast. He takes us on this journey from working at his family's restaurants in Utah to Switzerland, where his apprenticeship there gave him a base of knowledge to hone his skills at places like Castagna in Portland. Eli takes us through some of the challenges and his personal joys of establishing Olympia Provisions, the USA's only USDA certified salami production facility. We also talk about his other business interests.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Standard TV & Appliance: www.standardtvandappliance.com
La Ruta PDX: www.larutapdx.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx