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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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May 08, 2017

Soundbite - Portland Tartares

May 08, 2017/ Chris Angelus

Freelance Writer Chad Walsh joins Chris for a protein binge crawl: Six beef tartares in one night, which would not have been possible without two enthusiastic crashers, Natalia Toral and Tami Wood. While the criteria started out as steak tartares as menu staples only, Chris and Chad come to the conclusion that great tartare doesn't have to be beef.

Mentioned in and sampled for this incredibly important research:

Ataula
Paley's Place
St. Jack
Jackrabbit
Little Bird Bistro
Laurelhurst Market
Bible Club
Toro Bravo

This episode of Right at the Fork is sponsored by:
Standard TV & Appliance: www.standardtvandappliance.com
Zupan's Markets: www.Zupans.com
Leanne Bach of Living Room Realty: www.leannebach.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx