ried Chicken has become a thing in Portland now. So our friend Doug Adams, whose Imperial Fried Chicken first caught the attention of the Top Chef Nation, drops in to the Right at the Fork studios to share with us a few of his favorites when it comes to dropping the bird into the fryer, and slamming it down on a plate.

We look forward to seeing what he's got planned for Bullard's opening in 2018.

Among those featured:

Country Cat: www.thecountrycat.net
Mae: www.maepdx.com
Han Oak: www.hanoakpdx.com
George's Corner Tavern
Fryer Tuck Chicken: www.fryertuckportlandfriedchicken.com
Superbite (for the Nashville Hot Cauliflower): www.superbitepdx.com
Hat Yai: www.hatyaipdx.com

Outside of Portland:
Lucy's Fried Chicken in Austin: www.lucysfriedchicken.com
Prince’s Hot Chicken Shack in Nashville: www.princeshotchicken.com

This episode of Right at the Fork is sponsored by:
Standard TV & Appliance: www.standardtvandappliance.com
Zupan's Markets: www.Zupans.com
Leanne Bach of Living Room Realty: www.leannebach.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

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Soundbite: PDX Fried Chicken according to Doug Adams

Right at the Fork

@foodpodcastpdx