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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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July 12, 2017

#127 Daniel Mondok - Raven and Rose

July 12, 2017/ Chris Angelus

Daniel Mondok joins us on the podcast. Daniel takes us on his journey
from his first love of the restaurant business and some of his loves,
to his interview with Thomas Keller at The French Laundry. Daniel has
one of the deepest resumes of Portland chefs, earning high acclaim at
his own Sel Gris, Genoa, the opening of ambitious Paulee to his
current position at Raven and Rose, which he now calls home. He speaks
with adoration for his time at the historic restaurant and the
relationship he has with colleages Lisa Mygrant and David Shenaut
(with an S.)

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Standard TV & Appliance: www.standardtvandappliance.com
La Ruta PDX: www.larutapdx.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx