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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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February 28, 2019

#191 Anh Luu - Tapalaya

February 28, 2019/ Cort Johnson

Anh Luu started cooking professionally at the age of 16, while growing up in New Orleans. Hear her story, as she talks with Chris and Cort, as she learned to blend flavors from her parents' Southeast Asia roots, with classic French, Spanish, Caribbean and African cuisine. And ultimately, how she landed at, and took over Tapalaya.

This episode is brought to you by:

Zupan's Markets: www.Zupans.com

RingSide Steakhouse: www.RingSideSteakhouse.com

JennAir at Standard TV & Appliance: www.StandardTVandAppliance.com

Portland Knife House: www.PortlandKnifeHouse.com

Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

#191 Anh Luu - Tapalaya

Right at the Fork

@foodpodcastpdx