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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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April 18, 2019

April 18, 2019/ Cort Johnson

It's another classic Right at the Fork, featuring our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos.

Here, Chris talks with the pair about the origins and secrets to longevity of The Country Cat.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com