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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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September 26, 2019

#R70 Aaron Barnett - St. Jack and La Moule

September 26, 2019/ Cort Johnson

Here's a look back to episode 70, from February of 2016 and our conversation with Aaron Barnett.

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We think you'll really enjoy this interview with St. Jack and La Moule's Christopher Aaron Barnett. You'll hear from his days as a boy cheering for Mark Messier with the Oilers, to his days as a cabana boy in Palm Springs to not doing much in college but being great at girls and drugs. Somehow, he parlayed that into opening one of the country's best Lyonnaise restaurants without ever having been to Lyon. He'll talk about how arrived at the Jewish grandmother approach to running a busy kitchen. The hard way.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx