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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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November 12, 2020

#258 Thomas Boyce - @lasagnaprojectpdx

November 12, 2020/ Cort Johnson

Thomas Boyce joins us on the podcast to talk about his love of his craft, and how that's evolved over time. We talk about his time at Spago in LA, moving to Portland and getting a footing in 2008. Chef Thomas shares his thoughts on the pandemic food world and the recent Pok Pok closing, where he was formerly Director of Culinary Operations. We discuss his tenure at Bakeshop, BlueHour and what brought him to his current project, @lasagnaprojectpdx, preparing lasagna and delivering it citywide. Chef also shares the spots that have gained his attention in Portland since the pandemic changed the restaurant landscape.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx