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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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April 23, 2020

#244 Right at the Moment: Nick Zukin of Mi Mero Mole

April 23, 2020/ Cort Johnson

Nick Zukin chats with Chris about a tumultuous year for him as a restaurateur in Portland. Nick shares the heartbreak of losing $400,000 with the closing of his Mexican pizza concept, Zapapizza, after having been open for just months. If that wasn't enough, less than a month later he was forced to react to the upheaval caused by the Covid-19 pandemic at Mi Mero Mole, his popular spot in Old Town. Nick's very forthright viewpoints on how the government handled the crisis, and his ideas on how it could have been better, are quite interesting and thoughtful.

Lend your patronage to Nick's livelihood at mmmtacospdx.com.

This episode was recorded April 20, 2020.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
Toro Bravo Inc: www.torobravoinc.com
RingSide SteakHouse: www.RingsideSteakHouse.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx