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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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September 23, 2021

#289 Andrew Fortgang - Flor, Le Pigeon & Canard

September 23, 2021/ Cort Johnson

After announcing the scheduled opening of his new retail wine shop, we caught up with Andy Fortgang, known to many as the business brains behind Portland's storied Le Pigeon and sister restaurant/bar Canard, which Andy owns with Chef Gabriel Rucker.

We discuss Andy's new project, Flor, and the genesis behind it, as well as the severe challenges of owning two restaurants through the recent pandemic. Andy tells us what the current operating situation is at both restaurants. This is a must-listen, since Andy will be expanding his horizons from and in addition to two of the most important restaurants in Portland.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx