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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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September 30, 2021

#290 Cameron Lee Dunlap - Morchella

September 30, 2021/ Cort Johnson

Fresh off the heels of Cameron's excitement about his first mention in EaterPDX, we took it upon ourselves to host Cameron for the first time on a podcast.

Moving from the chef role at The Fireside, a second stint there, Cameron has gathered a team to open Morchella, slated to open its doors in mid-October, 2021. His first restaurant to which he can lay claim has his own will feature foraged edible food sourced by his staff. and others The restaurant will be built with a particular focus on quality of life for its employees, who will all be wearing numerous hats.

Cameron and Chris talk about the sustainability of social-forward restaurants, as well as his experiences at other restaurants, and which chefs he's watching in Portland.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx