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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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March 04, 2022

#306 Todd and Tamra Perman - JAndy Oyster Company

March 04, 2022/ Cort Johnson

We travel to the coast on this episode to talk about one of Chris' favorite new haunts, JAndy Oyster Company in Tillamook, with proprietors Tamra and Todd Perman. Todd is a logger turned oyster farmer. We talk about his journey from wanting to be a chef and his acceptance to the CIA, to logging and how he decided to head to the coast and Netarts Bay to farm some of the freshest oysters on the West Coast. Todd and Tamra met in church, and her love of farming and Bay to Bar food stems from her childhood in Texas, growing up on a farm. We'll also touch on some of Todd and Tamra's favorite spots in the Tillamook area, for those looking for new suggestions, and great burgers.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx