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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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April 08, 2022

#310 Gabriella Martinez - Dame & @sweetcreaturepdx

April 08, 2022/ Cort Johnson

@SweetCreaturepdx chef and Dame's pastry chef Gabriella Martinez joins us on the podcast to talk about how much she enjoys working with Patrick McKee at Dame and the ability to expand her creativity by collaborating and consulting with others. It turns out that the inability to work outside her day job was one of the reasons she departed from Republica, where she had worked for a while after moving to Portland from Los Angeles and some high profile gigs there. We will talk about how her Mexican background plays a part in her menu development at Dame as well as her work schedule and how she plans to balance work and life moving forward.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx