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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

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March 24, 2023

RATF Classic #313: Bill Oakley - Steamed Ham Society

March 24, 2023/ Cort Johnson

We flash back to May of 2022 for the Classic episode with Bill Oakley.

Bill Oakley is a television writer and producer, maybe best known known for writing for the Simpson's (where he was also the co-show-runner), as well Portlandia and much, much more. For the past 13 years, he has also called Portland home.

In this episode, we talk about him growing up in Maryland, his time at Harvard, working in Hollywood and of course what brought him to Portland.

We also dive into his latest venture, the Steamed Ham Society & Food Discovery Club, which you can learn more about (and sign up for!) here:

https://www.patreon.com/steamedhamssociety

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
Oregon Dungeness Crab: www.OregonDungeness.org
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx