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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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October 19, 2016

#96 David Sapp - Park Kitchen

October 19, 2016/ Chris Angelus

David Sapp wanted to be a photographer, but he didn't see where the money was. David joins us to talk about his journey from making biscuits with his grandfather to becoming the cook in the house during high school, to now as Executive Chef at a Portland classic, Park Kitchen.

This episode of Right at the Fork is sponsored by:
Upserve: www.Upserve.com
Zupan's Markets: www.Zupans.com
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com

Buy tickets for Portland's Original Iron Chef (if any remain)here:
http://www.lifeworksnw.org/about-us/events/

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx