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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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February 14, 2018

#150 Shardell Dues - Red Sauce Pizza

February 14, 2018/ Chris Angelus

Shardell Dues' first job was making pizza and she says it will be her last; Chris and Cort catch up with Shar, where she talks about her start, why at PIZZA sign hangs upside down, and where you can get the best DingDong in town.

Right at the Fork is supported by: Zupan's Markets www.Zupans.com

Connect with Chris and Cort: www.RightAtTheFork.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx