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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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August 20, 2020

#R169 Ryley Eckersley - Quaintrelle

August 20, 2020/ Cort Johnson

A look back at a conversation with Ryley Eckerlsey of Quaintrelle from August 2018.

Ryley Eckersley has worked in restaurants all over the world. From Belize to Barcelona and nearly everything in between. On this episode of Right at the Fork, Ryley tells Chris and Cort about his upbringing in London, his time spent at the family vacation home in France... and what ultimately led him the Pacific Northwest.

Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Steakhouse: www.RingSideSteakHouse.com

Connect with Chris and Cort: www.RightAtTheFork.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx