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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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August 28, 2020

#R89 Ken Forkish - Ken's Artisan Bakery, Ken's Artisan Pizza

August 28, 2020/ Cort Johnson

A lot has changed for Ken Forkish since we spoke to him in August of 2016. Here's a look back at the conversation.

When Ken Forkish decided he wanted to become a baker, he became one of the best there is. Now Portlanders not only flock to Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta and his latest, Trifecta Annex, but anyone can enjoy his work as a James Beard awarded cookbook author. Ken stops by to talk baseball, dough, and more.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Ringside Steakhouse: www.RingsideSteakhouse.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx