Repeat - #11 Johanna Ware - smallwares

Here is the announcement about the closing of smallwares:

I thought that I was dreaming
When you said you loved me
It started from nothing
I had no chance to prepare
I couldn’t see you coming
It started from nothing
I could hate you now
It’s quite alright to hate me now
When we both know that deep down
The feeling still deep down is good..
Frank Ocean Ivy

There is really no easy way to say this but I am closing smallwares. Our last service will be September 24th. There are many reasons why and I know that many of you won’t be surprised. As I listened to this song the other day and I knew that I would be writing this press release it just embodied a lot of my problem. Yes this is a song about a first love and smallwares was sort of mine. I should have closed many times over the years but I just couldn’t because I loved it so much, maybe too much. I gave everything to it..

Unfortunately the restaurant world is so saturated nowadays and it requires so much extra work to keep yourself relevant, promote yourself, or stay ahead of all the new things. I love Portland but I don’t think I was the greatest fit for the neighborhood I am in. I struggled from the start and we had pockets of success but we just couldn’t keep steady business. Some of our busiest times were Portland dining month, burger week, or our dollar oyster Mondays. It’s hard because I just want people to come eat here, like it and tell their friends, I don’t want to constantly promote myself or honestly have to give everyone a “deal”. I know that is not how it works but I am just not good at talking about my food and having to come up with some brilliant answer as to why I came up with a dish. Even planning special dinners and off-site events is so much work for a place that is already understaffed and struggling.

I am not sure what is next for me and really I just need to get part of me back.. I lost so much over the years and went through some of the toughest moments in my personal life and I know so much of it was because of this restaurant. I did too much and wore too many hats but we couldn’t afford anything else and I kept thinking it’s going to turn around, it has too.. I can’t tell you how depressing it is to work so hard on the menu and look out to an empty dining room, and try and convince your staff it’s okay. So it is time to put an end to the feeling of constantly drowning and honestly I can already start to feel the relief.

I am so grateful for my staff over the years who stuck with me through some dark times and who loved this place so much. I also want to thank our amazing regulars and thank the industry for all the support and love. My family and friends have been through so much with me and I am ready to make up for all the lost time over the years. I can’t remember the last time I talked to my mom on the phone and didn’t cry… She may not have been able to be at smallwares as much as she would have liked as my business partner but she got me through some tough times.

Hopefully Smallwares will rise again.. It was around the second and third year where I really felt like I found my own voice as a chef. You take so much from your past and all your mentors and every meal you have eaten ever and your own ideas and you finally sort have your own little pocket in this industry. I feel like I owe it to myself to not let that go and to keep growing and learning. So we will see what happens..

So come visit smallwares before the 24th!! If you know me you know I like to have a good time so we are going to go out with a bang! My staff is ready to really enjoy these last few weeks and thank all of our supporters, and I promise to put my heart into the food until the very end! Love, jo

SoundBite - Gary the Foodie's Latest Faves

With the bevy of new restaurant openings in Portland, we decided to check in with the one guy in town most likely to have sampled most of them.  Here are Gary the Foodie's latest faves, along with a couple of Cort's and Chris' thrown in for good measure.

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
And www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

#91 Mark Bitterman - The Meadow

Mark Bitterman is one of the world's foremost experts in a few areas, one of which is salt.  He stops in to sprinkle us with some interesting conversation about his books on the subject, being a selmelier, how bitters can stir the senses, and more.

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

#90 Ken Gordon - Kenny & Zukes

Ken Gordon, owner and Chef of Portland's Kenny & Zuke's Delicatessen, opened his first restaurant two blocks east of Thomas Keller in New York City in 1986. The two dined at each others' restaurants.  We cover one of their histories here, which includes the disappointment of microwaved corned beef, the joy of hand-sliced pastrami, why Portland isn't the best walking city in the country, and two offspring on exciting career paths.

http://www.kennyandzukes.com/

Louis CK clip we referenced in this episode:  https://www.youtube.com/watch?v=b3dYS7PcAG4 

This episode of Right at the Fork is sponsored by:
Chew Dining Club: www.chewdiningclub.com
Leanne Bach with M Realty: www.leannebach.com
www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Soundbite - Chris' Coastal Fish & Chips

Host Chris Angelus loves his fish and chips, and has a few faves ranging 330 miles up and down the Pacific Northwest coast from Port Orford, OR to South Bend, WA. He shares a half dozen, but recommends three places he deems worthy of a day trip from Portland, for those who travel to eat well. One's a nice restaurant, another a dive, and last but not least, a food truck.

Locations mentioned in this podcast include:

Linda’s - South Bend, WA
Bowpicker - Astoria, OR
Ecola Seafoods - Cannon Beach, OR
Old Oregon Smokehouse - Rockaway, OR
J’s - Lincoln City, OR
Gracie’s Sea Hag - Depoe Bay, OR
Local Ocean Seafoods - Newport, OR
Geno’s Ocean Bleu - Newport, OR
South Beach Fish Market - Newport, OR
LunaSea - Yachats, OR
Crazy Norwegian - Port Orford, OR

www.facebook.com/Lindas-Fish-and-…1143981195619580
www.bowpicker.com/
www.bellbuoyofseaside.com/
ecolaseafoods.com/
www.moschowder.com/cannon-beach.php
www.facebook.com/oldoregonsmokeho…=407397499382396
www.facebook.com/Js-Fish-Chips-165041403550604/
theseahag.com/
www.localocean.net/
www.southbeachfishmarket.com/
www.lunaseafishhouse.com/
www.yelp.com/biz/crazy-norwegians-port-orford

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
And www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

#89 Ken Forkish - Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta Annex

When Ken Forkish decided he wanted to become a baker, he became one of the best there is. Now Portlanders not only flock to Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta and his latest, Trifecta Annex, but anyone can enjoy his work as a James Beard awarded cookbook author. Ken stops by to talk baseball, dough, and more.

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
And www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

 

PortlandFoodDrinkPizzaPortlandiaKen Forkish

 

 

#88 Lisa Schroeder - Mother's Bistro

Chris feels that Lisa Schroeder should be cited as "Portland's Official Mother."  Lisa visits the RATF studios to talk about the challenges of running a packed Portland culinary institution, especially in light of a the increased responsibilities she's taken on to provide love and care to her grandchildren.  Lisa shares some stories and grief of the loss of her beloved daughter, Stephanie.

Photo by Tim Sugden, About Face Magazine.

This episode of Right at the Fork is sponsored by:
Chew Dining Club: www.chewdiningclub.com
Leanne Bach with M Realty: www.leannebach.com
www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

#87 Brian Spangler - Apizza Scholls (w/ Janis Martin)

Brian Spangler's ascension into the psyche of Portland through his acclaimed and loved pizza started with the dough, learning how to bake in northern California while in college.  That led him to buy an Oregon Farm, the Portland Farmers Market, a pub, and then to Hawthorne Blvd.  He shares his story and Chick Fil A sandwiches with us, which for this episode, includes his friend Janis Martin of Tanuki sitting in to join in the conversation. 

 

This episode of Right at the Fork is sponsored by:
Chew Dining Club: www.chewdiningclub.com
Leanne Bach with M Realty: www.leannebach.com
www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

 

#86 Janis Martin - Takuki (w/ Brian Spangler)

Janis Martin has an opinion or two, and we're glad she stopped into Right at the Fork to share a couple.  She'd really like you to know what Tanuki isn't, and is, before you step into the cauldron of Janis.  So listen up.  We warned you.

This episode of Right at the Fork is sponsored by:|
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

#85 Tres Shannon - Voodoo Doughnut

Tres Shannon started Voodoo Doughnut with his partner Cat Daddy in 2003, and since then it's become an icon in the Portland food world.  Now it's taking hold in other markets across the country.  We have Tres on to talk doughnuts, music, and Portland, along with some Colorado thrown in for good measure.

 

This episode of Right at the Fork is sponsored by:

Chew Dining Club: www.chewdiningclub.com

Leanne Bach with M Realty: www.leannebach.com

 

Music: "I Can't Stand the Rain" by Arielle Verinis.

Check her out on Facebook: www.facebook.com/ArielleVerinis

#83 Michael Russell - Critic, Oregonian/OregonLive

Michael Russell has been The Oregonian/Oregon Live's chief food critic since 2011.  He recently made news by announcing that he will no longer strive to maintain his anonymity as part of being a reviewer. 

In his first interview ever, we delve into the ins and outs of restaurant criticism with Mr. Russell, as well as some specific thoughts about Portland restaurants and its food scene. 

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Soundbite - Portland Farmers Market New Vendor Picks

Hear about some of the newest, favorite vendors of Portland Farmers Market Director Trudy Toliver. We also talk about the new Portland Farmers Market cookbook by Ellen Jackson.

This episode of Right at the Fork is sponsored by:
Chew Dining Club: www.chewdiningclub.com
Leanne Bach with M Realty: www.leannebach.com
www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

Soundbite - Jose Chesa's Barcelona Faves

Ataula Chef Jose Chesa went to culinary school in Barcelona at 15, and then worked his way through some great restaurants before leaving for Paris and the United States. Now he accompanies Portlanders on culinary adventures in Spain with our host Chris Angelus. Jose shares some of his favorite Barcelona dining suggestions in this podcast. 

Some of Chris' and Jose's suggested spots include:
Bar Canete
Bar Central
Taperia Lolita
Bravo
Louis 1856
Can Jubany
Disfrutar
El Celler de Can Roca
Pinoxto

This episode of Right at the Fork is sponsored by:
www.CrowdCow.com
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
www.PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

#82 Han Ly Hwang - Kim Jong Grillin

Han Ly Hwang owns Kim Jong Grillin food carts and some nationwide notoriety after two appearances on The Food Network's Chopped. The first of which he made on the heels of his only food cart having been destroyed by fire. That wasn't the first time Han overcame adversity to pull himself out of the trenches.  Hear how he navigated a rough childhood to become one of Portland, Oregon's beloved chefs.

This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
PortlandFoodandDrink.com

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

#81 Trudy Toliver - Portland Farmers Market

Trudy Toliver runs one of the most renowned farmers markets in the country, Portland Farmers Market. It encompasses seven different markets in Portland, and is an integral part of Portland's food scene. Trudy joins Right at the Fork to talk about what the market means to Portland's community and shares some stories from decades of this wonderful market.

Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis

#80 Nate Snell - Pip's Original Donuts & Chai

Nate Snell attacks life with passion. He knows Portland, music (especially in PDX), instruments, musical and timekeeping, donuts and chai, We talk to half of the Pip's Original Team about how to approach a business starting from the seed of caring, giving and love, and watching it blossom.