Stacey Givens, founder and chef at the Sideyard Farm, brings her boundless energy to the podcast for a return visit. We discuss her new Community Supported Kitchen, and the many activities going on at her Farm, and how her business has matured recently. Check out the Kickstarter for the Community Supported Kitchen here: ;https://www.kickstarter.com/projects/867306521/community-supported-kitchen-csk
Listen here, or subscribe on iTunes, Stitcher, TuneIn & Libsyn and get fresh episodes pushed to you each Wednesday morning.
We'd appreciate it if you would please rate us & share each episode.
Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.
In which a good Greek girl comes to Portland, opens The Side Yard urban farm & ktichen, and kicks ass on "Chopped."
Mentioned in this episode: