#158 Brooke Jackson-Glidden - Eater PDX

Eater Portland's new Feature Writer and Editor Brooke Jackson-Glidden joins us to talk about her history as a food writer, which started when she was 8 years old. She gives us a taste for what she plans to do in her dream job, covering Portland's rich food scene using the tools she's honed coast to coast in the newspaper business, from the Boston Globe to the Salem Statesman Journal. We also hear about some of Brooke's favorite haunts in Portland, and what has her brimming with anticipation.

Right at the Fork is made possible by: 
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: www.RingsideFishHouse.com
San Pellegrino: www.SanPellegrino.com 

Connect with Chris and Cort: www.RightAtTheFork.com

#146 Gabriel Pascuzzi - Stacked

Our interview with Gabriel Pascuzzi was conducted just before his Chef of the Year nod by Eater PDX was announced; Chef Pascuzzi discusses his childhood food experiences as well as his father's influence in helping him cut a real estate deal that helped him open Stacked; We touch on his new brunch series, in which Portland chefs collaborate with their favorite dishes.  

For information about the PFA on 2/1, visit www.portlandfooadventures.com  

And the stacked website is at www.stackedsandwichshop.com

 Right at the Fork is made possible with support from Zupan's Markets: www.zupans.com

 Connect with Chris and Cort at www.RightAtTheFork.com