Our interview with Gabriel Pascuzzi was conducted just before his Chef of the Year nod by Eater PDX was announced; Chef Pascuzzi discusses his childhood food experiences as well as his father's influence in helping him cut a real estate deal that helped him open Stacked; We touch on his new brunch series, in which Portland chefs collaborate with their favorite dishes.
For information about the PFA on 2/1, visit www.portlandfooadventures.com
And the stacked website is at www.stackedsandwichshop.com
Right at the Fork is made possible with support from Zupan's Markets: www.zupans.com
Connect with Chris and Cort at www.RightAtTheFork.com