A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.
What better training could a food cart operator have than to have driven military tanks? We get the lowdown on that, how Ole Latte gives back to Portland, and what the plans are from this ambitious guy in a very heartfelt podcast with Todd Edwards.
This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com
Connect with Chris & Cort at www.RightAtTheFork.com
Michael Russell has been The Oregonian/Oregon Live's chief food critic since 2011. He recently made news by announcing that he will no longer strive to maintain his anonymity as part of being a reviewer.
In his first interview ever, we delve into the ins and outs of restaurant criticism with Mr. Russell, as well as some specific thoughts about Portland restaurants and its food scene.
This episode of Right at the Fork is sponsored by:
Leanne Bach with M Realty: www.leannebach.com
Chew Dining Club: www.chewdiningclub.com
www.PortlandFoodandDrink.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis
A podcast highlighting the chefs, restaurants, beer, wine, cocktails and gourmet food in Portland, Oregon. Listen to the tastemakers' interviews and their recommendations on where to go in Portland and throughout Oregon.
