#144 End of Year 2017 Part 2 - Kurt Huffman, Mattie John Bamman
/It's part 2 of our End of Year Series, looking ahead at 2018 with Kurt Huffman and Mattie John Bamman.
This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com
A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.
It's part 2 of our End of Year Series, looking ahead at 2018 with Kurt Huffman and Mattie John Bamman.
This episode of Right of the Fork is made possible by: Zupan's: www.zupans.com
Micah Camden joins us to talk about the trajectory of Little Big Burger and Blue Star Donuts, his welfare cheddar childhood, and how he learned to make it from felon to Portland food superstar.
Kurt Huffman is a home-grown restaurant entrepreneur, who operates some of Portland's best restaurants. His ChefStable Group is behind successful spots like Ox, Lardo, Grassa, St. Jack, PREAM, Loyal Legion, Oven & Shaker, Hamlet, and now some properties outside of Portland. Kurt takes about the state of the food biz in Portland, as well as the current legal controversy surrounding Lardo.
A podcast highlighting the chefs, restaurants, beer, wine, cocktails and gourmet food in Portland, Oregon. Listen to the tastemakers' interviews and their recommendations on where to go in Portland and throughout Oregon.