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Micah Camden joins us to talk about the trajectory of Little Big Burger and Blue Star Donuts, his welfare cheddar childhood, and how he learned to make it from felon to Portland food superstar.
Kurt Huffman is a home-grown restaurant entrepreneur, who operates some of Portland's best restaurants. His ChefStable Group is behind successful spots like Ox, Lardo, Grassa, St. Jack, PREAM, Loyal Legion, Oven & Shaker, Hamlet, and now some properties outside of Portland. Kurt takes about the state of the food biz in Portland, as well as the current legal controversy surrounding Lardo.