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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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January 10, 2018

#146 Gabriel Pascuzzi - Stacked

January 10, 2018/ Chris Angelus

Our interview with Gabriel Pascuzzi was conducted just before his Chef of the Year nod by Eater PDX was announced; Chef Pascuzzi discusses his childhood food experiences as well as his father's influence in helping him cut a real estate deal that helped him open Stacked; We touch on his new brunch series, in which Portland chefs collaborate with their favorite dishes.

For information about the PFA on 2/1, visit www.portlandfooadventures.com

And the stacked website is at www.stackedsandwichshop.com

Right at the Fork is made possible with support from Zupan's Markets: www.zupans.com

Connect with Chris and Cort at www.RightAtTheFork.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx