A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.
Eater PDX Editor Brooke Jackson-Glidden is back to talk to Chris and Cort about what's new in the Portland food scene in May 2019.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Hard to believe it took us 6 years to finally have Nate Tilden on the podcast (our fault, not his!).
Nate has been working in the restaurant industry for well over 20 years, having started out as a dishwasher and then working his way up to chef. He managed Castagna for a few years, before opening up Clyde Common in 2007. In 2010, he opened the sports bar Spirit of 77 in the Rose Quarter. He's also the co-owner of Olympia Provisions, Bar Casa Vale, Rushmore Baking and more.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
The tables are turned on Chris for the episode of Right at the Fork - an interview taken from The Portland 50, hosted by Cort, for KINK.FM.
Here we find out what brought Chris to Portland from the East Coast, what it was liking raising two young boys on his own, and what prompted him to start Portland Food Adventures.
Learn more about Chris' upcoming dinners and trips at www.PortlandFoodAdventures.com
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Knife House: www.PortlandKnifeHouse.com
Astrid Ensign fell in love with Italian culture at the age of 11 in very rural Montana when she happened upon a National Geographic Magazine article. By 15 she was an exchange student in Northern Italy, and has spent 25 years immersing herself in the architecture and food of all regions of the mainland and Sicily. Now she leads Portlanders every year to tour and eat the very best of Italy with Right at the Fork Host Chris Angelus' Portland Food Adventures.
Here, you'll hear Astrid's story along with her particular Italian favorites. If you've ever had interest in Italian travel, stick with the interview to the end for an informative gift from Astrid and Chris.
See Chris and Astrid's upcoming Bolognese your here: https://www.portlandfoodadventures.com/bologna-with-taste-of-italys-astrid-ensign
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Knife House: www.PortlandKnifeHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
It's been nearly two years since our last Kurt Huffman visit on the podcast. On this episode, we hear about Kurt's plans for ChefStable to expand into the Portland suburbs, specifically the Lake Oswego area. Also, a quick take from Kurt on the Portland food scene.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Knife House: www.PortlandKnifeHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Our guest this week is Gabriel Rosen, of Biwa fame, and now with Noraneko and Giraffe.
Hear Gabe tell Chris and Cort why Biwa went away, and what his new project, Giraffe, is all about.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Knife House: www.PortlandKnifeHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
It's another classic Right at the Fork, featuring our interview with Adam and Jackie Sappington, one of Portland's favorite restaurant duos.
Here, Chris talks with the pair about the origins and secrets to longevity of The Country Cat.
Mentioned in this episode:
www.thecountrycat.net
www.dusgrill.com
www.pho-hung.com
www.porquenotacos.com
www.avagenes.com
www.clydecommon.com
www.pokpokpdx.com
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Karen is the owner of Portland's Yoga Pearl, and former owner of Prasad, Prasad East and Harlow. On this episode of Right at the Fork, Karen tells Chris and Cort why she sold her restaurants, bought a van, and hit the road.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Cory Schreiber opened Wildwood back in 1994, and rapidly became a leader in the region’s bustling culinary scene, even winning the James Beard Award in 1998 for Best Chef Pacific Northwest.
After leaving in 2007, his path took him to the Oregon Department of Agriculture, to now working as a chef with Sysco Systems.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
It's the final episode of our Women's History Month series, with Joy Church of JCPlaysWithFood.com interviewing Jen Quist of Holler Hospitality (Bullard/Abigael Hall).
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Knife House: www.PortlandKnifeHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Our celebration of Women's History Month continues, with Molly Riehl of Fox 12's More Good Day Oregon interviewing Whitney Burnside of 10 Barrel Brewing Co.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Knife House: www.PortlandKnifeHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
In celebration of National Women's History Month and International Women's Day (March 8th), Right at the Fork welcomes Lisa Schroeder, owner/chef of Mother's Bistro as our guest host.
In this episode, Lisa interviews Laurie Wolf, an American food writer and entrepreneur, and now a leader in the edible community and an award-winning culinary entrepreneur. In 2014, she founded Laurie + Maryjane with her daughter-in-law, Mary. Since 2015, Laurie has published four cannabis cookbooks.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Knife House: www.PortlandKnifeHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
In celebration of National Women's History Month and International Women's Day (March 8th), Right at the Fork welcomes Eater PDX Editor Brooke Jackson-Glidden back as guest host, talking with Maya Lovelace of Mae and Yonder.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Knife House: www.PortlandKnifeHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Anh Luu started cooking professionally at the age of 16, while growing up in New Orleans. Hear her story, as she talks with Chris and Cort, as she learned to blend flavors from her parents' Southeast Asia roots, with classic French, Spanish, Caribbean and African cuisine. And ultimately, how she landed at, and took over Tapalaya.
This episode is brought to you by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
JennAir at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Knife House: www.PortlandKnifeHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
One of Portland's best known chefs is back, Gregory Gourdet of Departure, to talk about his journey to being sober.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Doug Adams is back on the podcast, talking about his newly opened Bullard. He's also joined by fiancee Whitney Burnside (of 10 Barrel Brewing) who share how they met and what plans they have for the future.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.comRingSide
Steak House: www.RingSideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
It's a classic episode of RATF, with Elias (Eli) Cairo of Olympia Provisions.
Elias Cairo joins us on a meaty podcast. He takes us on this journey from working at his family's restaurants in Utah to Switzerland, where his apprenticeship there gave him a base of knowledge to hone his skills at places like Castagna in Portland. Eli takes us through some of the challenges and his personal joys of establishing Olympia Provisions, the USA's only USDA certified salami production facility. We also talk about his other business interests.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Flying Fish Company's Lyf Gildersleeve is back to talk about fishing, clams, oysters and more - oh, and the 2nd Annual Shuck Portland.
Learn more at www.ShuckPortland.org
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com
Portland Food AdventuresL www.PortlandFoodAdventures.com
Janis Martin joins Chris and Cort to talk about what the future holds - or doesn’t hold - for Tanuki, along with her reasons for putting it to bed. Chris prompts her to share some of her worst customer stories. She also talks about joining the team at East Glisan Pizza and why you should go.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
One of the Godfather's of the Portland food scene returns to the podcast to talk about his newest restaurant, Rosa Rosa inside the Dossier Hotel. Vitaly Paley also talks about his recent travels, how he spends his free time, and the place he calls home.
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
RingSide Steak House: www.RingSideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
A podcast highlighting the chefs, restaurants, beer, wine, cocktails and gourmet food in Portland, Oregon. Listen to the tastemakers' interviews and their recommendations on where to go in Portland and throughout Oregon.
