A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.
Jannie Huang has always loved food and computers. Hear about Jannie's journey through digital media, the food world... and ultimately to the creation of Feast Portland and Little Green Pickle.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Anthony Cafiero has been in and around the Portland food scene for over 15 years, starting his journey at Veritable Quandary as the brunch cook. He know runs operations at the chick-pea based ice cream and bakery shop, Little Bean, in the Pearl.
Here about his journey from VQ to Ten-01 to Tabla to Racion to The Bible Club, and his Orcs! Orcs! Orcs! pop up as he talks with Chris and Cort.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Chris and Cort catch up with Nicholas Van Eck about his journey through the Portland food industry to Erizo.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
After a few delays, the food/horror short film "Food Cart" has been released, and can soon be seen at the upcoming CHOMP Food Film Fest.
This week's classic episode of Right of the Fork features Damian Magista, and Lucas Longacre.
The duo join us to discuss the genesis of the plot, the filming thereof, and what their expectations are.
About CHOMP:
A night of eclectic films, food & beer. The mission of Chomp! is to explore our relationship to food through film. This inaugural event’s theme is horror.
Featuring short films by local artists Mila Zuo, Kelly Cox, and Cooper Johnson and more. Hosted by Dirk Marshall of the popular VHUS Podcast. Filmmakers will be on hand for Q&A and networking after the programming.
Portland’s own Pono Brewing company will be releasing a limited release Red IPA along with Chef Sarah Schneider serving up some killer grub.
Ticket price includes a beer, a plate of food, and entry into the raffle with prizes donated by local makers Apogee Knife Gallery, Marshall’s Haute Sauce, Wildcraft Cider, and Greater Goods.
Tickets are limited. 21+ only please.
Mayfly Taproom and Bottle Shop
8350 North Fenwick Avenue
Portland, OR 97217
https://www.eventbrite.com/e/chomp-pdx-a-food-film-festival-tickets-68352300571
Jeff Lassen is the owner of Louis' Lunch, a burger restaurant in New Haven, Connecticut - and home of the original "hamburger sandwich."
Hear Jeff and Chris talk about the history of the restaurant, and how things have changed since Jeff's great grandfather started the place back in 1895.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
The Oregonian/OregonLive has released it's annual Top 40 Restaurants list for 2019, and food critic Michael Russell joins the podcast to talk about why he put what, where.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Berlu has been open since early June in Modera Belmont. Listen as Chef Vince Nguyen joins Chris and Cort to talk about the new fine dining spot, and what it took get the restaurant open.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
News broke earlier this week that Tapalaya is up for sale, and chef/owner Anh Luu is heading home to New Orleans (read more here).
In light of the news, we thought it would be proper to look back on an episode from just a few months ago, our convo with Anh Luu.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
It's been awhile since Gary the Foodie stopped by the podcast. What has he been up to? Find out on this episode of Right at the Fork.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Kyo Koo is a Portland native, who's influences range from his mother's Korean home cooking, to technique-driven, modern American cooking.
Hear about his journey through culinary school, to Southern California, and back to the Pacific Northwest, to Danwei Canting.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Gary the Foodie is back on the podcast to talk about some of his favorite new local spots, as well as share some new dishes at older places.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
It's a classic episode of Right at the Fork, going back to February 2017 with Don Salamone of Burger Stevens.
Don Salamone, like many others, landed in Portland because of its cost of entry as a chef. Armed with a solid work ethic and a resume that included stops at Michelin-starred restaurants, he opened a food cart, Burger Stevens. We talk about what Michael Russell's glowing review meant to him, how he came up with that name, and where Don's sights are set.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Chad Draizin of Fifty Licks is back on the podcast, after almost 5 years - and a lot has changed. Hear the latest on Fifty Licks, what plans Chad has for the future - and the advice he gives to anyone thinking about getting into the food industry.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
A lot has happened with Scott Dolich since his last visit to the RATF studios. Hear about his latest projects, including helping the crew at Stone Soup start up their operation to help at risk communities in Portland learn life skills in the food and restaurant industry.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Kir Jensen joins Chris and Cort on the podcast to talk about her new engagement, the challenges of creating and running The Sugar Cube, and her new venture, CookShop, a new venture in Southeast Portland, for cooking and baking classes.
Be sure to check out the upcoming strawberry class, SUMMER SWEET, June 22nd at Cookshop (SE Clinton St. from 12-3p). Get more details here.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Sam and Kay met in Kalispell, Montana, and have journeyed and cooked around the Pacific Northwest since. Their travels took them to Alaska and then to Portland honing their skills in savory and pastry, respectively. After working their way through numerous positions, they both landed at Irving Sreet Kitchen. Sam then jumped at the opportunity to cook at the storied Restaurant Beck, where he took charge of the kitchen in a matter of a couple of years. Kay followed him to the coast to become pastry chef at Beck and its sister restaurant, Sorella. The two are very young and very talented.
They joined us by phone to talk about their love affair with each other and the restaurant business.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Eater PDX Editor Brooke Jackson-Glidden is back to talk to Chris and Cort about what's new in the Portland food scene in May 2019.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Hard to believe it took us 6 years to finally have Nate Tilden on the podcast (our fault, not his!).
Nate has been working in the restaurant industry for well over 20 years, having started out as a dishwasher and then working his way up to chef. He managed Castagna for a few years, before opening up Clyde Common in 2007. In 2010, he opened the sports bar Spirit of 77 in the Rose Quarter. He's also the co-owner of Olympia Provisions, Bar Casa Vale, Rushmore Baking and more.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Food Adventures: www.PortlandFoodAdventures.com
The tables are turned on Chris for the episode of Right at the Fork - an interview taken from The Portland 50, hosted by Cort, for KINK.FM.
Here we find out what brought Chris to Portland from the East Coast, what it was liking raising two young boys on his own, and what prompted him to start Portland Food Adventures.
Learn more about Chris' upcoming dinners and trips at www.PortlandFoodAdventures.com
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Knife House: www.PortlandKnifeHouse.com
Astrid Ensign fell in love with Italian culture at the age of 11 in very rural Montana when she happened upon a National Geographic Magazine article. By 15 she was an exchange student in Northern Italy, and has spent 25 years immersing herself in the architecture and food of all regions of the mainland and Sicily. Now she leads Portlanders every year to tour and eat the very best of Italy with Right at the Fork Host Chris Angelus' Portland Food Adventures.
Here, you'll hear Astrid's story along with her particular Italian favorites. If you've ever had interest in Italian travel, stick with the interview to the end for an informative gift from Astrid and Chris.
See Chris and Astrid's upcoming Bolognese your here: https://www.portlandfoodadventures.com/bologna-with-taste-of-italys-astrid-ensign
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com
Portland Knife House: www.PortlandKnifeHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
A podcast highlighting the chefs, restaurants, beer, wine, cocktails and gourmet food in Portland, Oregon. Listen to the tastemakers' interviews and their recommendations on where to go in Portland and throughout Oregon.
