RATF Presents: The Joy of Drinking Podcast with Joy Church - Ep #1 Featuring Karen Locke & Tea Drunk

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Right at the Fork presents The Joy of Drinking Podcast with Joy Church!

Join host Joy Church for this two-part episode. First, Joy gets schooled by beverage writer/author/ business owner, Karen Locke, about Portland's best dark bars, hot toddies, and jello shots. In the second half, Joy gets a tea buzz with Ravi Kroesen, head tea maker at esteemed Smith Tea, and PoMo's "Restaurant Chef of the Year 2018," Chef Karl Holl while learning about their delicious Tea Drunk Dinner Series.

Support for The Joy of Drinking Podcast & Right at the Fork is provided by:

Toro Bravo Inc:  www.torobravoinc.com
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 
Portland Food Adventures: www.PortlandFoodAdventures.com

#229 Joy Church - JC Plays with Food | The Joy of Drinking Podcast

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Joy Church returns to the podcast, and instead of guest-hosting, she's in the hot seat, talking with Chris and Cort about JC Plays with Food, and a new project, The Joy of Drinking Podcast, launching right here on Right at the Fork.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 
Toro Bravo Inc:  www.torobravoinc.com
Portland Food Adventures: www.PortlandFoodAdventures.com

#228 John Gorham - Toro Bravo Inc

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John Gorham is back on the podcast, making his fourth appearance, to talk about Toro Bravo Inc and his plans for expansion in 2020. Plus, a serious talk about his health. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 
Toro Bravo Inc:  www.torobravoinc.com
Portland Food Adventures: www.PortlandFoodAdventures.com

#R131 Tommy Habetz - Bunk and Pizza Jerk

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Here's a look back at Episode 131 from August of 2017.

Tommy Habetz joins us to talk about his Connecticut upbringing on the outskirts of Bridgeport, his days at Ripe, where a crew of young chefs set the tone for the Portland food scene to come, as well as his love of music.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 

#R63 Lisa Herlinger - Ruby Jewel Ice Cream

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It's a classic episode of Right at the Fork, going back to November of 2015, and two conversations with Lisa Herlinger of Ruby Jewel Ice Cream.  So much has changed (a national roll-out + new NW location), so we thought it would be fun to look back this convo from 4 years ago.

We've got the sweet backstory of one of Portland's best food artisan startups-to-empire success story.  It's a double scoop-sized podcast of Ruby Jewel!

Mentioned in this episode:
broderpdx.com/
www.sweedeedee.com/
www.milkglassmrkt.com/
www.lifeofpiepizza.com/
www.portlandwings.com/

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 

#220 Craig Gerard - Stone Soup PDX

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Craig Gerard is passionate about keeping friends and guests entertained.  As the Executive Director of Stone Soup PDX, he oversees operations of one of Portland's newest and most exciting non-profits. 

Craig stops by the podcast to talk baseball, his background, and how Stone Soup PDX has set out to tackle homelessness and at-risk-people in the community.

Learn more at www.StoneSoupPDX.com.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 

#218 Greg Slauson - Donut O Rama

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Greg Slauson just wants to make donuts.

After opening (and later closing) a wintertime-only foodcart called Donut O Rama, Greg is back with a brick-and-mortar version, located at 435 NW Broadway.

Hear why it took so long for Greg's dream to come to true, what the new location offers, and his outlook of the future. 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com 
Portland Food Adventures: www.PortlandFoodAdventures.com

#R167 Gabriel Rucker - Le Pigeon, Little Bird Bistro, Canard

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In light of the news that Little Bird Bistro will be closing at the end of the month, we thought it important to return to this episode of RATF from July of 2018, our conversation with Gabriel Rucker, who had just launched Canard.

Gabriel Rucker left a busy lunch service at his newly opened Canard to talk to Chris and Cort about how life has changed for him since opening his third restaurant, while raising a family.

Hear about how he manages his time and what people should expect at Canard.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com 
Portland Food Adventures: www.PortlandFoodAdventures.com

#217 Kristen Murray - MÅURICE

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MÅURICE's Kristen Murray's story begins in Southern California, baking with her great-grandmother and great-aunt.

On this episode, hear about Kristen's journey from California, to New York City, to France and eventually Portland (with many more stops in between), and the eventual creation of MÅURICE.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com 
Portland Food Adventures: www.PortlandFoodAdventures.com

#216 Geoff Latham - Nicky USA | Wild About Game

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It's been over 5 years and nearly 200 episodes later, but Geoff Latham is back on the podcast! Hear what he's been up to at Nicky USA, and the changes that have come to Wild About Game, happening this weekend in Welches.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com 
Portland Food Adventures: www.PortlandFoodAdventures.com

#R70 Aaron Barnett - St. Jack and La Moule

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Here's a look back to episode 70, from February of 2016 and our conversation with Aaron Barnett.

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We think you'll really enjoy this interview with St. Jack and La Moule's Christopher Aaron Barnett. You'll hear from his days as a boy cheering for Mark Messier with the Oilers, to his days as a cabana boy in Palm Springs to not doing much in college but being great at girls and drugs.  Somehow, he parlayed that into opening one of the country's best Lyonnaise restaurants without ever having been to Lyon.  He'll talk about how arrived at the Jewish grandmother approach to running a busy kitchen.  The hard way.

 

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com 
Portland Food Adventures: www.PortlandFoodAdventures.com

#215 Tim Artale - Scotch Lodge

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Tim Artale was born and raised on the East Coast. There, he started working in kitchens and restaurants, but never considered it as a career until after college.

Hear about his journey from Massachussetts to Portland, and the kitchen of Smallwares, Aviary, Proud Mary, St Jack, and now Scotch Lodge.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com 
Jenn-Air at Standard TV & Appliance: www.StandardTVandAppliance.com 
Portland Food Adventures: www.PortlandFoodAdventures.com