A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.
Emily Everett joins the podcast to talk about her journey from the East Coast to Portland, with an update on Quaintrelle and Abby Road Farm.
Right at the Fork is supported by:
Toro Bravo Inc: www.torobravoinc.com
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Jace Krause joins the podcast to talk about his journey from Montana, to Seattle, to Portland... and how his talent of making a really good fried egg sandwich was the start to Fried Egg I'm In Love.
Right at the Fork is supported by:
Toro Bravo Inc: www.torobravoinc.com
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Kelsey Glasser is the owner and sommelier of Arden in Northwest Portland. She joins the podcast to talk about what took her from the Willamette Valley to pursue acting in New York and L.A... and how wine brought her back to the Pacific Northwest. Plus, she'll share how Arden brought the two career paths together.
Right at the Fork is supported by:
Toro Bravo Inc: www.torobravoinc.com
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Welcome to Episode 2 of The Joy of Drinking! This two-parter is all about Valentine's Day drinking. Man-about-town Matt Eyman shares his list of the very best bars for grabbing a secret smooch and wooing your date. On the flip side, we have something special for singles-a visit to Purrington's Cat Lounge where we taste from their new beverage list and talk about the importance of cat companionship.
Support for The Joy of Drinking Podcast & Right at the Fork is provided by:
Toro Bravo Inc: www.torobravoinc.com
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Meet Scott Winegard, co-chef at Farm Spirit. Scott joins the podcast to talk about what brought him Portland in early 2019, his years of corporate cheffing for Matthew Kenney Cuisine - and what ultimately made him decide to join forces with Aaron Adams at Farm Spirit.
Be sure to check out Farm Spirit's new lunch hours and menu - and their Folklore Brunch. Get your details at www.FarmSpiritPDX.com.
Right at the Fork is supported by:
Toro Bravo Inc: www.torobravoinc.com
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
It's a classic episode of Right at the Fork, going back to November of 2018.
Roons started out in a kitchen in Napa Valley back in 2010, when Jenn Topliff noticed a severe lack of (delicious) gluten-free treats. Enter Jenn's homemade macaroons.
Hear what led Jenn to start up Roons... and what ultimately brought her and her family to Portland. And, check out Roons at www.EatRoons.com
Right at the Fork is supported by:
Toro Bravo Inc: www.torobravoinc.com
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Right at the Fork presents The Joy of Drinking Podcast with Joy Church!
Join host Joy Church for this two-part episode. First, Joy gets schooled by beverage writer/author/ business owner, Karen Locke, about Portland's best dark bars, hot toddies, and jello shots. In the second half, Joy gets a tea buzz with Ravi Kroesen, head tea maker at esteemed Smith Tea, and PoMo's "Restaurant Chef of the Year 2018," Chef Karl Holl while learning about their delicious Tea Drunk Dinner Series.
Support for The Joy of Drinking Podcast & Right at the Fork is provided by:
Toro Bravo Inc: www.torobravoinc.com
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Joy Church returns to the podcast, and instead of guest-hosting, she's in the hot seat, talking with Chris and Cort about JC Plays with Food, and a new project, The Joy of Drinking Podcast, launching right here on Right at the Fork.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Toro Bravo Inc: www.torobravoinc.com
Portland Food Adventures: www.PortlandFoodAdventures.com
John Gorham is back on the podcast, making his fourth appearance, to talk about Toro Bravo Inc and his plans for expansion in 2020. Plus, a serious talk about his health.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Toro Bravo Inc: www.torobravoinc.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Part 2 is here of our two-parter with Dave's Killer Bread co-founder Dave Dahl. In this episode, we talk to Dave about what he's up to these days, as well as the future of Portland.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
It's a two-parter to kick of 2020 on Right at the Fork, with Dave's Killer Bread co-founder Dave Dahl. Hear about Dave's journey from ex-convict, to the creation of Dave's Killer Bread.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Eater PDX's Brooke Jackson-Glidden returns to the podcast to talk about the big Portland food news of 2019, as well as a look at what might come our way in 2020.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Here's a look back at Episode 131 from August of 2017.
Tommy Habetz joins us to talk about his Connecticut upbringing on the outskirts of Bridgeport, his days at Ripe, where a crew of young chefs set the tone for the Portland food scene to come, as well as his love of music.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Michelle Battista, co-owner of The Nightwood Society joins the podcast to talk about the origins of the food experience space, her journey through the Portland food scene, Burgerville and more.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Maylin Chavez returns to the podcast to talk about Olympia Oyster Bar, and what brought her to the decision to close it down. Plus, what plans are in store for oyster pop-ups at the coast this coming summer.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
It's a classic episode of Right at the Fork, going back to November of 2015, and two conversations with Lisa Herlinger of Ruby Jewel Ice Cream. So much has changed (a national roll-out + new NW location), so we thought it would be fun to look back this convo from 4 years ago.
We've got the sweet backstory of one of Portland's best food artisan startups-to-empire success story. It's a double scoop-sized podcast of Ruby Jewel!
Mentioned in this episode:
broderpdx.com/
www.sweedeedee.com/
www.milkglassmrkt.com/
www.lifeofpiepizza.com/
www.portlandwings.com/
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Micah Camden is back for the third time, to talk about his latest venture, fried chicken. Hear about the journey to develop and build Bae's Fried Chicken - as well as what he thinks about Little Big Burger today.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Chef Carlo Lamagna returns to the podcast to talk about Magna, his new restaurant in Southeast Portland (2525 SE Clinton St to be exact).
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Craig Gerard is passionate about keeping friends and guests entertained. As the Executive Director of Stone Soup PDX, he oversees operations of one of Portland's newest and most exciting non-profits.
Craig stops by the podcast to talk baseball, his background, and how Stone Soup PDX has set out to tackle homelessness and at-risk-people in the community.
Learn more at www.StoneSoupPDX.com.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Ryan Harms is the founder and owner of Union Wine Company. Hear about what brought Ryan to Oregon, and focus on the Oregon wine industry.
Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
A podcast highlighting the chefs, restaurants, beer, wine, cocktails and gourmet food in Portland, Oregon. Listen to the tastemakers' interviews and their recommendations on where to go in Portland and throughout Oregon.
