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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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January 30, 2020

#R180 Jenn Topliff - Roons

January 30, 2020/ Cort Johnson

It's a classic episode of Right at the Fork, going back to November of 2018.

Roons started out in a kitchen in Napa Valley back in 2010, when Jenn Topliff noticed a severe lack of (delicious) gluten-free treats. Enter Jenn's homemade macaroons.

Hear what led Jenn to start up Roons... and what ultimately brought her and her family to Portland. And, check out Roons at www.EatRoons.com

Right at the Fork is supported by:

Toro Bravo Inc: www.torobravoinc.com
Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx