David Briggs, chocolatier, who makes extraordinary savory chocolates in Portland, joins us to talk about his journey around the globe, through Portland's Park Kitchen to become an artisan chocolate maker.
We learn of his love for and knowledge of Mezcal, and how Mexico City showcases the best of both.
David's Website: xocolatldedavid.com
This episode of Right of the Fork is made possible by:
Learn more about PDX Feeds Puerto Rico at: www.PDXfeedsPuertoRico.com
Connect with Chris & Cort at www.RightAtTheFork.com