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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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November 29, 2017

#141 David Briggs - Xocolatl de David

November 29, 2017/ Chris Angelus

#141 David Briggs - Xocolatl de David

David Briggs, chocolatier, who makes extraordinary savory chocolates in Portland, joins us to talk about his journey around the globe, through Portland's Park Kitchen to become an artisan chocolate maker.

We learn of his love for and knowledge of Mezcal, and how Mexico City showcases the best of both.

David's Website: xocolatldedavid.com

This episode of Right of the Fork is made possible by:
Zupan's: www.zupans.com
Learn more about PDX Feeds Puerto Rico at: www.PDXfeedsPuertoRico.com

Connect with Chris & Cort at www.RightAtTheFork.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

#141 David Briggs - Xocolatl de David

Right at the Fork

@foodpodcastpdx