ried Chicken has become a thing in Portland now. So our friend Doug Adams, whose Imperial Fried Chicken first caught the attention of the Top Chef Nation, drops in to the Right at the Fork studios to share with us a few of his favorites when it comes to dropping the bird into the fryer, and slamming it down on a plate.
We look forward to seeing what he's got planned for Bullard's opening in 2018.
Among those featured:
Country Cat: www.thecountrycat.net
Han Oak: www.hanoakpdx.com
George's Corner Tavern
Fryer Tuck Chicken: www.fryertuckportlandfriedchicken.com
Superbite (for the Nashville Hot Cauliflower): www.superbitepdx.com
Hat Yai: www.hatyaipdx.com
Music: "I Can't Stand the Rain" by Arielle Verinis.
Check her out on Facebook: www.facebook.com/ArielleVerinis