Soundbite: PDX Fried Chicken according to Doug Adams

ried Chicken has become a thing in Portland now. So our friend Doug Adams, whose Imperial Fried Chicken first caught the attention of the Top Chef Nation, drops in to the Right at the Fork studios to share with us a few of his favorites when it comes to dropping the bird into the fryer, and slamming it down on a plate.

We look forward to seeing what he's got planned for Bullard's opening in 2018.

Among those featured:

Country Cat:
Han Oak:
George's Corner Tavern
Fryer Tuck Chicken:
Superbite (for the Nashville Hot Cauliflower):
Hat Yai:

Outside of Portland:
Lucy's Fried Chicken in Austin:
Prince’s Hot Chicken Shack in Nashville:

This episode of Right at the Fork is sponsored by:
Standard TV & Appliance:
Zupan's Markets:
Leanne Bach of Living Room Realty:

Music: "I Can't Stand the Rain" by Arielle Verinis.
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