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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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August 28, 2017

#131 Tommy Habetz - Bunk and Pizza Jerk

August 28, 2017/ Chris Angelus

Tommy Habetz joins us to talk about his Connecticut upbringing on the outskirts of Bridgeport, his days at Ripe, where a crew of young chefs set the tone for the Portland food scene to come, as well as his love of music.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Connect with Chris & Cort at www.rightatthefork.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx