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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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August 30, 2017

#132 Adam Robinson - Deadshot

August 30, 2017/ Chris Angelus

Adam Robinson joins us on the heels of a noble effort in the Bombay Sapphire Most Imaginative Bartender Competition. It's been quite a journey from his early days in TV production in New York to now mixing some of Portland's best cocktails with his anchor laid down at Deadshot.

Adam talks about what's on the horizon and the changes planned for that popular pop up, how he imagines his recipes and how best to cut off a heavy alcohol consumer.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com

Connect with Chris & Cort at www.rightatthefork.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx