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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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September 13, 2017

#133 Aaron Franklin - Franklin Barbecue

September 13, 2017/ Chris Angelus

On the heels of a fire that caused Aaron Franklin's famed Austin restaurant to rebuild for a few months, the storied barbecue king talks about learning about barbecue as a kid and his perception of his craft that his parents never had.

A little politics, and we talk business: Why he won't open another Franklin Barbecue, sourcing his meat for his brisket, and what the Visa commercial he did bought him, and why he did it. And also, you know, the usual stuff, like Obama visiting your restaurant.

This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com

Connect with Chris & Cort at www.rightatthefork.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx