David Machado joins Chris and Cort to talk about his new restaurant, Tanner Creek Tavern. Also - what will be some of the biggest changes happening or coming to the restaurant industry? Plus, David shares some experiences with Millennials!
It's PART 2 of our conversation with one of our favorite guests. And be sure to check out PART 1, episode #100, in the archives.
Find out more about David's restaurants here: www.davidmachadorestaurants.com
This episode of Right at the Fork is sponsored by:
Zupan's Markets: www.Zupans.com