Our second part of our interview covers the genesis of Kachka, how it's grown, what the two have learned, and what to expect at the new Kachka as well as the tranformed Kachinka.
Look for Part 1 of this interview, episode #155.
Right at the Fork is made possible by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: www.RingsideSteakhouse.com
San Pellegrino: www.SanPellegrino.com/us/en
Connect with Chris and Cort: www.RightAtTheFork.com