Liz Davis joins Chris and Cort to talk about her Xico partner Chef Kelly Myers. She tells us about how an illness while on a staff trip to Oaxaca, eventually lead up to Kelly suffering a stroke. She'll also tell us how she's doing today.
Also, hear why Liz ended up in Portland and how Xico actually came about.
Learn more about a special benefit event taking place at Xico with Portland Food Adventures at www.PortlandFoodAdventures.com.
Connect with Chris and Cort: www.RightAtTheFork.com