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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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June 27, 2018

#165 Erick Russ - Pono Brewing

June 27, 2018/ Cort Johnson

It's easily one of the most unique paths in the Portland food and drink scene. Pono Brewing's Erick Russ stops by the studio and tells Chris and Cort what led him into micro-brewing, by way of precious gems and cannabis.

Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: www.RingsideFishHouse.com
San Pellegrino: www.SanPellegrino.com

Connect with Chris and Cort: www.RightAtTheFork.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx