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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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July 11, 2018

#166 Sam J. Reed - Pizzeria Otto

July 11, 2018/ Cort Johnson

Pizzeria Otto's Sam Reed is a force to be reckoned with in the Portland pizza scene. He's fresh from a trip to Naples where he spent a week one-on-one with Master Pizzaiolo Enzo Coccia of La Notizia.

This episode also features Pizzeria Otto owner Clark Hale, talking Neapolitan pizza... and you can be sure they'll address clam pies.

Right at the Fork is supported by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: www.RingsideSteakHouse.com
San Pellegrino: www.SanPellegrino.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx