Shows

A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

December 10, 2020

#261 Carrie Jizmagian - Carman Ranch

December 10, 2020/ Cort Johnson

Carrie Jizmagian is our guest. Host Chris Angelus met Carrie before they had anything to do with the food business in Portland. In this podcast we hear about Carrie's journey from a manager at Best Buy to pursuing her passion with volunteer jobs at Feast and other food events. Eventually that led to a job at Toro Bravo Inc, where she managed the La Ruta Festival with John and Renee Gorham. Her career took her to The Nightwood Society, and now on to Carman Ranch, where the pandemic has caused her to develop new skill sets.

This episode of Right at the Fork is sponsored by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx