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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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January 21, 2021

#R253 Jonathan Gill - RingSide Steakhouse

January 21, 2021/ Cort Johnson

Last Fall, we caught up with RingSide Steakhouse's Executive Chef Jonathan Gill, who talks about his journey from a chef on a naval aircraft carrier, to Japan, New York, San Francisco, and eventually Portland, where he was the Executive Chef at RingSide Fish House. Now as EC for RingSide Steakhouse, Jonathan talks about live in quarantine, and what it took to open RingSide back up.

Plus, listen for details about how to join Chef Jonathan and Chris next summer on the Snake River.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx