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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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October 06, 2023

#365 Sylvan Mishima Brackett - SF's Rintaro & Cook Book Author

October 06, 2023/ Cort Johnson

Our conversation this week is with Sylvan Mishima Bracket, chef and owner of Rintaro in San Francisco's mission district. Sylvan went to college in Portland, attending Reed College, and then began working at Portland area restaurants, including Genoa with Cathy Whims.

In 2007, Sylvan first started a catering company turned bento shop - before opening his acclaimed Rintaro in late 2014.

Hear about Sylvan's upbringing in Northern California, his time in Portland and how he created Rintaro the restaurant and in turn, Rintaro the cook book.

His new book: Rintaro: Japanese Food from an Izakaya in California comes out October 10th.

And don't miss Sylvan at book event at Powell's Books on October 14th at 3pm.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

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