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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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April 21, 2023

RATF Classic: #321 Bryan Deckert - Country Cat at PDX

April 21, 2023/ Cort Johnson

With news of new restaurants coming to PDX in the next two years, we return to our conversation with Bryan Deckert from one of our favorite places to eat when flying from Portland. The interview comes from August of 2022.

Bryan Deckert has been running the busy Country Cat restaurant at PDX since it first opened its doors. Along the way it's garnered BEST AIRPORT RESTAURANT honors twice, and is a model for the many new local brands making airport experiences better.

Bryan talks to us about what goes into running such a busy, quirky operation with different hours and structures, especially through the pandemic. We also touch on Bryan's earlier days at Pazzo, where he was in charge of making dignitaries, like Michael Jordan and Charles Barkley, happy.

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
Oregon Dungeness Crab: www.OregonDungeness.org
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx