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A podcast about chefs, restaurants, food and drink in Portland, Oregon. Listen here for shows, interviews and soundbites.

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July 21, 2023

#358 Mark Lopez - Gather and Feast Farm and Crave Catering

July 21, 2023/ Cort Johnson

We take a journey through time with Mark Lopez, who discusses the opening of his taqueria in Portland in 1997 and all that occurred up to today, when currently he runs both Crave Catering and Gather and Feast Farm. We will learn how one of the businesses fed off the other, and how they operate together and also a bit more independently now. Mark shares details about events they produce at the farm, one of which will be one of Plate & Pitchfork's finale events in August with Chef Carlo Lamagna.

We hear about some perspectives and tools Mark learned during some strife that made a huge impact on his life and businesses. Mark also shares some of his favorite places to eat in Clark County.

Right at the Fork is supported by:

Zupan's Markets: www.zupans.com
RingSide SteakHouse: www.RingsideSteakHouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

Right at the Fork

@foodpodcastpdx