Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an event and her energy and enthusiasm resonated with our host, Chris. And so we are pleased to feature Althea to talk about her hippie parent upbringing in New England, which of course leads to an east coast stuff vs. west discussion and subsequent rant, including delis!! Althea also shares some of the challenges and processes that go into building a brand.

Enjoy and visit https://www.theflavorsociety.com/collections/all and follow @theflavorsociety

Right at the Fork is supported by:

Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com
Capitola Coffee: www.CapitolaCoffee.com
Acre Forge Knives: www.AcreForge.co (use code: CUT25 for $25 off)

Shows

Listen here, or subscribe on iTunes, Spotify, Stitcher, TuneIn, iHeart and Audacy and get fresh episodes pushed to you each Friday morning.

We'd appreciate it if you would please rate us & share each episode.

Also, we are proud to feature such quality sponsors. We strongly encourage you to buy from them or use their services and tell them RIGHT AT THE FORK sent you.

#390 Althea Grey Potter - The Flavor Society

Right at the Fork

@foodpodcastpdx