RATF Classic: #418 John Dyss - RingSide Steakhouse
/With news that RingSide Steakhouse is opening back up next week, we wanted to return to our conversation with Executive Chef John Dyss from earlier this year...
ORIGINAL POST:
This week, we talk to John Dyss, Executive Chef at RingSide Steakhouse.
We talk about his upbringing in Northern California, his venture into the food world - and quite possibly his hand in changing pizza forever.
Right at the Fork is supported by:
Zupan's Markets: www.Zupans.com
RingSide Steakhouse: www.RingSideSteakhouse.com
Portland Food Adventures: www.PortlandFoodAdventures.com